Cumberland House Titles - Cooking

All-American Comfort Food - Recipes for the Great-Tasting Food Everyone Loves

Emily Anderson

A timeless collection of all-American food; 475 easy-to-fix recipes in which taste is king. This is food to make you happy.
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The American Diner Cookbook - More Than 450 Recipes and Nostalgia Galore

Elizabeth McKeon and Linda Everett

The American Diner Cookbook contains more than 450 recipes for delicious foods that can be found on diner menus nationwide. Interviews with owners and others who have worked in diners and more than 100 black-and-white photographs appear throughout.
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At Freedom's Table - More Than 200 Years of Receipts and Remembrances from Military Wives

Carolyn Quick Tillery

Recipes, anecdotes, and vintage photographs trace the history and contributions of American military wives.
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At Home Entertaining - The Art of Hosting a Party with Style and Panache

Jorj Morgan

A comprehensive guide to hosting parties that contains a menu cookbook and party planner. This book offers 46 complete party plans and more than 250 recipes for parties of many sizes, from two to a crowd. Kitchen tips, too.
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At Home in the Kitchen - The Art of Preparing the Foods You Love to Eat

Jorj Morgan

A fresh, new approach to cooking that is supported by an interactive Web site. It is designed to help busy working women, particularly executives, who have little time available for planning and executing excellent meals every day.
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Bless This Food - Four Seasons of Menus, Recipes, and Table Graces

Julia M. Pitkin, Karen Grant, and George Grant

A cookbook with a year's menus and recipes for almost any occasion, along with table prayers, food customs, and religious and cultural traditions.
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Brownie Mix Bliss - More Than 175 Very Chocolate Recipes for Brownies, Bars, Cookies and Other Decadent Desserts Made with Brownie Mix

Camilla V. Saulsbury

All recipes begin with a box of brownie mix and have been streamlined for easy, everyday baking.
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Cajun and Creole Cooking with Miss Edie and the Colonel - The Folklore and Art of Louisiana Cooking

Edie Hand and Col. William G. Paul

This is a unique Louisiana cookbook that teaches the fundamentals of Louisiana's Cajun and Creole cuisines and explains their similarities and differences.
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Cake Mix Cookies - More Than 175 Delectable Cookie Recipes That Begin with a Box of Cake Mix

Camilla V. Saulsbury

Filled with an array of more than 175 drop, shaped, filled, and bar cookies, Cake Mix Cookies contains the broadest range of new recipes for cookies and bars capitalizing on the popularity of baking with cake mixes.
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Cookie Dough Delights - More Than 150 Foolproof Recipes for Cookies, Bars and Other Treats Made with Refrigerated Cookie Dough

Camilla V. Saulsbury

Recipes that will tempt everyone back to the oven with an assortment of delectable homebaked cookies and desserts, all of which begin with an 18-ounce roll of refrigerated cookie dough.
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Cooking in Oz - Kitchen Wizardry from America's Favorite Fairy Tale

Elaine Willingham and Stephen Cox

An illustrated cookbook inspired by the most popular of American fairy tales. A blend of culinary favorites and Oz anecdotes and photographs.
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Cooking with Less Iron - Easy-to-Prepare Reasonably Priced Meals that Reduce the Amount of Iron in Your Diet

Cheryl Garrison Foreword by Randy Alexander Introduction by Mark Princell, MD

Recipes for people who suffer with metabolic iron disorders to help them control the amount of iron they consume. Includes information on the amount of iron in food and food supplements.
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Cooking Without Milk - More Than 550 Recipes and Variations for Those Who Suffer with Allergies or Intolerance to Milk and Milk By-Products

Florence E. Schroeder Introduction by David Salter, MD and Roxann Schroeder, PhD

More than 550 recipes and variations for people who suffer with allergies or an intolerance to milk and milk by-products. A wide range of recipes including soups, salads, main dishes, breads, and vegetables.
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The Corn-Free Cookbook & Survival Guide - For the Corn-Intolerant and Corn-Allergic

Laurel Lee Steele, PA-C, and Merelee Knott Foreword by Stephen A. Tilles, MD

More than 150 corn-free recipes with many variations for those allergic or intolerant to corn. Also included are current medical knowledge about food reactions, and hard-to-find information about food intolerance.
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Dishing Hollywood - The Real Scoop on Tinseltown's Most Notorious Scandals

Laurie Jacobson

Dishing Hollywood is a compelling look into more than forty tabloid-worthy scandals of Hollywood stars from the early twenties to the present day — with a twist: there's a recipe connected to each one: last suppers, first dates, and favorite dishes.
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The Dysphagia Cookbook - Great Tasting and Nutritious Recipes for People with Swallowing Difficulties

Elayne Achilles Introduction by Todd Levine, MD "Practical Recommendations by Overcoming Swallowing Difficulties" by Pamela Mathy, PhD, CCC-SLC

A specialty cookbook filled with nutritious, great tasting recipes for those whose eating options are limited by chewing and swallowing difficulties. All of the recipes focus on enhancing flavor, presentation, texture, aroma, and color.
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The Empty Nest Cookbook - Recipes • Menus • Revelations

Joy Smith

This cookbook approaches the "empty nest" subject on three levels: cooking for two, managing family visits, and entertaining guests. Woven throughout are essays that offer positive insights for those surviving the woes of this transitional period and for redefining oneself.
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Enlightened Cakes - More Than 150 Decadently Light, Easy-to-Make Layer Cakes, Bundt Cakes, Cupcakes, Cheesecakes, Tea Cakes, and More

Camilla V. Saulsbury

If you have had a lifelong love affair with cake, Enlightened Cakes is for you. It contains a cake for every occasion. The recipes follow well-recognized "enlightened" guidelines for healthy eating, including no more than 10 grams of fat per serving, utilization of healthy fats and oils, and incorporation of whole grains when possible.
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Enlightened Chocolate - More Than 150 Decadently Light, Easy-to-Make, and Inspired Recipes Using Dark Chocolate and Unsweetened Cocoa Powder

Camilla V. Saulsbury

Including both savory and sweet chocolate recipes, it is the first compendium cookbook exclusively devoted to light chocolate recipes. It also offers guidelines for using chocolate and cocoa as multipurpose flavorings to deepen and enhance dishes while adding health benefits.
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The Fairy Tale Cookbook - Fun Recipes for Families to Create and Eat Together

Sandré Moore

A collection of clever, tasty recipes for families to enjoy together. Food and menus are based on characters and stories in fairy tales, nursery rhymes, and other children's literature.
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The Fibromyalgia Cookbook - More Than 120 Easy and Delicious Recipes

Shelley Ann Smith Introduction by Alison Bested, MD

The more than 120 recipes in this book focus on natural foods and herbs to help those who suffer from fibromyalgia to find some relief from their discomfort in the foods they eat. An introduction by Dr. Alison Bested explains the role of diet in finding relief from the symptoms of fibromyalgia.
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Fresh Traditions - Classic Dishes for a Contemporary Lifestyle

Jorj Morgan

A cookbook that blends the traditions of the past with the fast-paced schedules of today's families. It is a book that celebrates a lifestyle of excellent meals balanced with a good dose of dietary common sense and filled with solutions for today's cook.
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Gorgeous! - The Sum of All Your Glorious Parts

Jorj Morgan, Harry Moon, MD, and Mary Ellen Clark

Based on the latest information on science, nutrition, and relaxation therapy, Gorgeous is not a diet book but a lifestyle-enhancement guide that shows smart, on-the-go women how to pamper and nurture themselves from the inside out.
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Great Chefs of the Caribbean - Signature Recipes from the Islands

Edited by Julia M. Pitkin

A collection of the hottest emerging cuisine in the Western Hemisphere. Based on the television series, it contains the best of Caribbean cooking, ninety dishes, 146 recipes, and forty-four chefs who work at thirty restaurants.
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Great Chefs of the South - Signature Recipes from the South's Culinary Superstars

Compiled by Marleen R. Osteen

A companion volume to the television series and a celebration of the diverse culinary traditions of the American South. Simmering with signature recipes from the region's best chefs, this beautifully illustrated cookbook contains traditional Southern dishes and exciting new culinary creations.
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The Hemochromatosis Cookbook - Recipes and Menus for Reducing the Iron in Your Diet

Cheryl Garrison with Richard A. Passwater, Ph.D.

The Hemochromatosis Cookbook is written specifically for those who suffer from iron disorders. It has chapters on all of the traditional categories found in most cookbooks: appetizers, salads, fruits and vegetables, main courses and casseroles, breads and muffins, and desserts.
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The Hepatitis C Cookbook - Easy and Delicious Recipes

Heather Jeanne Foreword by Kev Krueger, Cofounder, National Hepatitis C Coalition Introduction by Eugene Sommer, MD

This cookbook provides a road map to healthy, tasty foods for those suffering from Hepatitis C. For many who suffer from the virus, eating properly can delay the end stages leading to cirrhosis of the liver. All of the recipes are based on the dietary guidelines provided by the medical profession for Hepatitis C.
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How to Cook for Crohn's and Colitis - More Than 200 Healthy, Delicious Recipes the Whole Family Will Love

Brenda Roscher

How to Cook for Crohn's and Colitis is a cookbook for anyone who suffers from inflammatory bowel disease (IBD, not to be confused with irritable bowel syndrome) or cooks for someone who has the disease. While there is no known cure for Crohn's disease or ulcerative colitis, their symptoms can be controlled in part by following the dietary guidelines of the American Dietetic Association.
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In the Kitchen with Elinor Donahue - Favorite Memories and Recipes from a Life in Hollywood

Elinor Donahue, Ken Beck, and Jim Clark

A cookbook and memory book of the career of one of Hollywood's favorite actresses who has appeared in such series as Father Knows Best, The Andy Griffith Show, The Odd Couple, Star Trek, and Dr. Quinn, Medicine Woman.
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Kitchen Komforts - Fabulous Comfort Food Recipes and Inspiring Short Stories to Nourish the Body and Soul

LuLu Roman

Filled with dishes that are down-home and down-right good food, LuLu Roman will bring warmth to your heart and a smile to your face. She opens her heart to her fans through inspirational stories of how God has worked in her life.
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Make It Your Own - Recipes and Inspiration for the Creative Cook

Jamie Miller

Written for those who love to create unique, exciting meals for family and friends, it is filled with wildly flavorful recipes that boldly combine tastes from the world over. It accomplishes this in exciting new ways that inspire a sense of adventure in cooking.
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Mega Cooking - A Revolutionary New Plan for Quantity Cooking

Jill Bond

A bold plan for saving time, money, and energy in the daily task of preparing food for the family by buying in bulk, cutting out many of the repetitive steps of preparing meals, and freezing food into meal-sized portions customized for each family's size.
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Miss Daisy's Healthy Southern Cooking

Daisy King

Filled with Daisy's requested low-fat, low-cholesterol, and low-calorie recipes and menus, it provides a way to fine-tune a healthy lifestyle. Miss Daisy offers helpful hints on how to shop for groceries, plan menus, dine at restaurants, order fast food, and understand the nutrition labels mandated by the federal government.
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The New New Southern Basics - Traditional Southern Food for Today (Revised and Expanded)

Martha Stamps

Today's homemakers are looking to get back in touch with the foods of character that previous generations took for granted. The cuisine celebrated in The New New Southern Basics performs that role, reaching back to a generation that took the time to do things right and recreating the basic southern foods in ways that accommodate the tastes and nutritional concerns of our time. Martha Stamps exalts the use of fresh ingredients and cooking from scratch, noting that this is more than a matter of style; it tastes better and is much more valuable nutritionally and economically.
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The New Southern Basics - Traditional Southern Food for Today

Martha Phelps Stamps

The New Southern Basics reaches back to a generation that took time to do things right and re-creates basic Southern foods in ways that accommodate the tastes and nutritional concerns of the present.
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No Bake Cookies - More Than 150 Fun, Easy & Delicious Recipes for Cookies, Bars, and Other Cool Treats Made without Baking

Camilla V. Saulsbury

The recipes in this book are a boon for busy home cooks with a penchant for sweet treats. Saulsbury's recipes prove that some of the best-tasting cookies and bars can be made without turning on the oven.
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Olive Oil Baking - Healthy Recipes That Increase Good Cholesterol and Reduce Saturated Fats

Lisa A. Sheldon Introduction by Mary A. Flynn, PhD, RN, LDN, Assistant Professor of Medicine, Brown University


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Panna Cotta - Italy's Elegant Custard Made Easy

Camilla V. Saulsbury

Panna Cotta is a collection of panna cotta recipes that are both simple and sophisticated. It is the perfect book for cooks who are looking for dessert and first-course recipes that have plenty of style but require little fuss.
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The Presley Family & Friends Cookbook

Donna Earley Presley, Edie Hand, Darcy Bonfils, Ken Beck, and Jim Clark

This special blend of favorite recipes, cherished photographs, and wonderful memories from the Presley family, friends, and colleagues has been compiled with love and affection.
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Puff Pastry Perfection - More Than 175 Recipes for Appetizers, Entrées and Sweet Made with Refrigerated Puff Pastry

Camilla V. Saulsbury

The author shows how frozen puff pastry can be used to quickly and easily render such classics such as napoleons, strudels, and much more. A package of frozen puff pastry sheets makes the magnificence of puff pastry accessible to home cooks everywhere.
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Quickies for Couples - Fast, Fresh, Recipes for Two

Katy Scott and Arushi Sinha

A cookbook designed specifically for working couples to add a little zest to any meal, and make cooking quick, fun, and rewarding.
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Rebecca Lang's Southern Entertaining for a New Generation

Rebecca Lang

Designed for Lang's own generation's need, this creative book on entertaining is packed with tips and hints for easier cooking, and timelines to simplify the process of entertaining. In short, its about how to host parties with less stress while serving food as good as grandmother used to make.
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Recipes from Miss Daisy's - 25th Anniversary Edition

Daisy King

"The Little Yellow Cookbook" has been lovingly prepared for those who have nearly worn out their well-thumbed copies of the original cookbook. Featuring recipes from Miss Daisy's Tea Room, it includes favorites that have become classic fare for Middle Tennesseans and across the South.
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Secrets of the M*A*S*H Mess - The Lost Recipes of Private Igor

Jeff Maxwell

Secrets of the M*A*S*H Mess: The Lost Recipes of Private Igor is a memory book and cookbook containing rare and never-before-seen cast photographs, behind-the-scenes anecdotes, and a multitude of fondly remembered moments.
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Smokehouse Ham, Spoon Bread, & Scuppernong Wine - The Folklore and Art of Appalachian Cooking

Joseph E. Dabney *Winner of the James Beard Foundation's Cookbook of the Year Award

Winner of the James Beard Foundation Cookbook of the Year Award. A scrumptious slice of Smoky Mountain and Blue Ridge Hills country foodlore.
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The Southern Gospel Music Cookbook - Favorite Recipes from More Than 100 Gospel Music Performers

Brenda McClain, Bethni Hemphill, Ken Beck, and Jim Clark

The Southern Gospel Music Cookbook is a collection of more than 200 recipes from those who know the music best: the groups and artists themselves. Many of the recipes have been passed down through families for generations—all of them are treasured favorites.
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Specialties of the House - A Country Inn and Bed & Breakfast Cookbook

Julia M. Pitkin

A collection of nearly 2,400 most frequently requested recipes from more than 690 of the best country inns and bed and breakfasts in the United States and Canada. The cross-referenced index makes it easy to find recipes and create menus for every occasion.
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The Sweet Potato Cookbook

Lyniece North Talmadge Illustrated by Madeleine Watt

The Sweet Potato Cookbook is a unique collection of more than one hundred tantalizing recipes for dishes to serve at breakfast, lunch, or dinner, with chapters on appetizers, beverages, soups, main courses, side dishes, and even desserts.
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Thinking Outside the Recipe Box - From Egg Foo Old to Apple Pan Chic

Jack Foster

Thinking Outside the Recipe Box is a cookbook unlike any other. Beginning with commonly known recipes such as Egg Foo Young, Caesar Salad, and Beef Wellington, Jack Foster has experimented and created new versions that stand on their own merits: Egg Foo Old, Brutus Salad, and Beef Napoleon. As such, this is a cookbook for people with a sense of humor that matches their culinary sense of adventure.
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The Ultimate Beer Lover's Cookbook - More Than 400 Recipes That All Use Beer

John Schlimm

More than ten years in the making, The Ultimate Beer Lover's Cookbook is an unprecedented collection of more than 400 food and drink recipes containing beer as a main ingredient.
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The Use-It-Up Cookbook - Creative Recipes for the Frugal Cook

Catherine Kitcho

Incorporate your leftover ingredients into this evening's dinner or tomorrow's lunch. Each chapter contains recipes, as well as an appendix with information on food storage, and web links for more information.
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Vegetarian Cookbook for Cheese Lovers

Tonya Buell

Contains more than 200 vegetarian recipes that include cheese. The recipes features vegetables, carbohydrates, and dairy products that taste wonderful and work well for vegetarians and non-vegetarians alike.
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The What's-for-Dinner Cookbook - A Year-Long Program of Balanced Dinners for Your Family

Kathleen Botta and Claire Mendonca

Recipes and plans for five kitchen-tested, planned, well-balanced dinners for every day of the year. Most of the recipes can be prepared in thirty minutes or less. Ideal for busy people who don't have a lot of time for preparing meals each day.
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Wild Strawberries and Cream

Jo-Anne Clark Brown

Wild Strawberries and Cream is a collection of more than 120 mouth-watering recipes that use strawberries as a main ingredient, whether for breakfast, brunch, salads, main courses, desserts, pies, tarts, beverages, ices, jams, jellies or syrups.
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Yum! - Tasty Recipes from Culinary Greats

Compiled by Jeffrey Spear and Dara Bunjon Edited by Julia M. Pitkin

Yum! Tasty Recipes from Culinary Greats is a collection of 100 wonderful recipes from more than sixty renowned chefs who share their personal favorites.
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