Wild Strawberries and Cream
Jo-Anne Clark Brown
Summer just wouldn't be the same without strawberries—red, sweet, and juicy. The jewel of the season's cornucopia of beautiful berries, its brilliant scarlet color, delightful fragrance, and incomparable flavor make strawberries a favorite worldwide.
Wild Strawberries and Cream is a collection of more than 120 mouth-watering recipes that use strawberries as a main ingredient, whether for breakfast, brunch, salads, main courses, desserts, pies, tarts, beverages, ices, jams, jellies, or syrups. All of the recipes are original by the author—most are simple to make—and every one is simply scrumptious. The thirty-two pages of full-color photographs dramatically illustrate attractive ways to present the dishes to friends, family, or guests.
The striking color of strawberries always adds a distinct, elegant touch to any dish, Wild Strawberries and Cream is the ideal resource for those who love this tasty little berry. Its flavorful dishes are almost guaranteed to provoke the response, "More!"
$16.95, Paperback
ISBN-10: 1-58182-023-2 (Paperback)
ISBN-13: 978-1-58182-023-2 (Paperback)
Paperback Currently Available
