Vegetarian Cookbook for Cheese Lovers
Tonya Buell
Far too many vegetarian recipes are low-fat, low-taste, and boring. Too often they attempt to mimic meat dishes with "fake meat" rather than simply be delicious on their own merit by using the array of veggies and cheeses available to vegetarians.
The recipes in Vegetarian Cookbook for Cheese Lovers are a welcome change. They are for vegetarians—or people who want to eat a vegetarian diet part-time—who aren't willing to sacrifice taste or important nutrients in their diet. These recipes feature vegetables, carbohydrates, and dairy products that taste wonderful and work well for vegetarians and non-vegetarians alike.
Of course, cheese is an ingredient in each recipe of this unique cookbook. A wonderful source of protein and calcium, cheese is also a favorite of many because of the wonderfully varied tastes it provides. Vegetarian Cookbook for Cheese Lovers contains more than 200 recipes: Appetizers and Snacks, Soups and Salads, Main Dishes, Side Dishes, and Desserts. Yes, even desserts! Cheese lovers are bound to find something tempting inside, and whether or not you always eat vegetarian meals, these recipes offer a healthy alternative worth trying.
| TONYA BUELL is a vegetarian and freelance writer who lives in Chandler, Arizona. The Vegetarian Cookbook for Cheese Lovers is her fourth book. |
$16.95, Paperback
ISBN-10: 1-58182-346-0 (Paperback)
ISBN-13: 978-1-58182-346-2 (Paperback)
Paperback Currently Available
