The Southern Gospel Music Cookbook: Favorite Recipes from More Than 100 Gospel Music Performers
Brenda McClain, Bethni Hemphill, Ken Beck, and Jim Clark
Southern Gospel music and delicious home-cooked food have gone hand in hand since the first all-day sings and week-long brush arbor meetings in the 1800s. The incredible dinner-on-the-grounds meals served during those singings frequently left everyone—men and women, girls and boys—holding their sides in delicious agony.
While the taste of good food hasn't changed. Southern Gospel music has. It's popularity has grown by leaps and bounds, and today groups fill concert halls and arenas from coast to coast. At least 36 million fans attended Gospel Music concerts in 1996 alone.
The Southern Gospel Music Cookbook is a collection of more than 200 recipes from those who know the music best: the groups and artists themselves. Many of the recipes have been passed down through families for generations—all of them are treasured favorites.
Woven throughout is some of the history of Southern Gospel music: photographs, short stories, fascinating trivia and facts, and fun-filled quizzes. In capturing some of this history, The Southern Gospel Music Cookbook provides many precious memories of those who have brought us this beloved music.
$16.95, Paperback
ISBN-10: 1-88895-276-8 (Paperback)
ISBN-13: 978-1-88895-276-6 (Paperback)
Paperback Currently Available
