The Presley Family & Friends Cookbook
Donna Earley Presley, Edie Hand, Darcy Bonfils, Ken Beck, and Jim Clark
Filled with platter after platter of the foods Elvis loved to eat, The Presley Family & Friends Cookbook contains nearly 300 recipes, more than 100 family photographs, and personal reminiscences from his family and friends. The recipes include an amazing variety of foods—from All Shook Up Cake and You Ain't Nothin' But a Hot Dog to King Creole Lobster Bisque and Fun in Acapulco Salad. Here also are his favorite banana pudding and hamburger recipes, plus recipes from his favorite restaurants and Memphis juke joints. Most of the recipes come from his longtime personal cook, family, friends, and fellow performers.
Also included are engaging articles on Mary Jenkins, the cook who worked for Elvis and his family at Graceland for more than 25 years; Ronnie McDowell, the Tennessee-born singer and songwriter whose voice is remarkably similar to Elvis's; Donna Early's memories of growing up at Graceland and her own personal tour of the house and grounds; and Elvis's strong connection to Southern Gospel music. Interesting facts about his career fill the pages throughout.
The Presley Family & Friends Cookbook is a treasure of memories for Elvis's fans worldwide.
 | EDIE HAND is a successful business woman, accomplished actress, skilled professional speaker, highly experienced spokesperson and best-selling author.
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$18.95, Paperback
ISBN-10: 1-88895-275-5 (Paperback)
ISBN-13: 978-1-88895-275-9 (Paperback)
Paperback Currently Available
