Great Chefs of the South: Signature Recipes from the South's Culinary Superstars
Compiled by Marleen R. Osteen
As surely as the south is home to an incredible array of fine cooking, Great Chefs of the South is a celebration of the region's diverse cuisines. Simmering with signature recipes from sixty-five of the region's best chefs, this beautifully illustrated cookbook contains both traditional and southern dishes—many with a new twist to them and exciting, new culinary creations.
Poached Vidalia Onions with Foie Gras and Marmalade; Shrimp and Plantain Torte; Roasted Portobello Caps; Roasted Chicken with Collards, Red Onion and Sweet Potato Chips; Crawfish Spring Rolls; Quail Salad; Blackberry-glazed Quail; Caramelized Bourbon Apples; Havana Bananas with Rum, Chilies, and Chocolate Sauce; and Galliano Crepes and Seasonal Berries are just a few of the choices.
The restaurants and chefs showcased in Great Chefs of the South are from every area of the region: great cities and small, seaside resorts and mountain retreats. All of the chefs are widely known. The recipes have been tested and edited for home kitchens. A 16-page color insert from award-winning photographer Eric Futran presents the dishes as prepared in their creators' own kitchens.
$22.95, Hardcover
ISBN-10: 1-88895-245-8 (Hardcover)
ISBN-13: 978-1-88895-245-2 (Hardcover)
Hardcover Currently Available
