Enlightened Cakes: More Than 150 Decadently Light, Easy-to-Make Layer Cakes, Bundt Cakes, Cupcakes, Cheesecakes, Tea Cakes, and More
Camilla V. Saulsbury
If you have had a lifelong love affair with cake, Enlightened Cakes is for you. It contains a cake for every occasion. Triple-Tiered Chocolate Fudge Cake and Dulce de Leche Layer Cake are wonderful and just right for the perfect birthday. For a fuss-free cake for afternoon coffee with friends, Cardamom-Scented Citrus Loaf or One-Bowl Chocolate Buttermilk Cake will do the trick (and can be mixed, assembled, and in the oven in less than ten minutes). More than a dozen choices are included for the winter holidays, and autumn refreshments abound too, including the spicy and oh-so-moist Pumpkin Cranberry Cake (only 6 grams of fat per serving). For summer occasions try Fresh Blackberry Shortcakes with Brown Sugar Biscuits or Peaches and Cream Cupcakes, both unforgettable confections for a Fourth of July gathering.
These cakes are not hard to make. The recipes are straightforward, the ingredients commonly available, and the techniques geared toward the home baker. All have been field tested, which means all of them work. And all follow well-recognized "enlightened" guidelines for healthy eating, including no more than 10 grams of fat per serving, utilization of healthy fats and oils, and incorporation of whole grains when possible. A nutritional analysis is included with every recipe, listing a breakdown of calories, protein, fat, saturated fat, carbohydrates, sodium, and cholesterol per serving. Enlightened Cakes is the second volume in the Enlightened Cooking series.
| CAMILLA V. SAULSBURY, a native of the San Francisco Bay Area, is a food writer, food scholar, and recipe developer. Her award-winning recipes have appeared in such publications as Southern Living, Better Homes and Gardens, Vegetarian Times, Cooking Light, and Sunset. She is a member of the International Association of Culinary Professionals (IACP), earned her doctorate from Indiana University, and currently lives in Texas with her husband and son. |
$22.95, Hardcover
ISBN-10: 1-58182-626-5 (Hardcover)
ISBN-13: 978-1-58182-626-5 (Hardcover)
Hardcover Available June 2008
