Brownie Mix Bliss: More Than 175 Very Chocolate Recipes for Brownies, Bars, Cookies and Other Decadent Desserts Made with Brownie Mix
Camilla V. Saulsbury
In Cookie Dough Delights, Camilla V. Saulsbury worked magic with refrigerated cookie dough. With Brownie Mix Bliss, she turns her attention to the familiar box of brownie mix and the many possibilities contained therein.
Incredibly, all 175-plus recipes in Brownie Mix Bliss begin with a standard box of brownie mix. What's more, all the recipes have been streamlined for easy, everyday baking. The problem, if you can call it that, will be deciding which treat to make first. How about Mocha Buttercream Brownies? Or Snickers Supreme Brownies? Or maybe Mint Julep Ganache Brownies? And that's but the tip of the chocolate iceberg. While brownie mix can be used to create all manner of mouthwatering concoctions, it can also be used transformed into countless other very easy, very chocolate desserts ranging from sophisticated biscotti, souffle cakes, madeleines, and cheesecakes to nostalgic drop cookies, ice cream novelties, gooey layered bar cookies, and so much more.
In addition to the recipes, Saulsbury offers "Brownie Points," or tips for baking success. For the accomplished baker as well as the novice, Brownie Mix Bliss takes the chocolate dessert to a new level, of well, bliss!
"The only hard task regarding this collection will be choosing which recipe to make first." —The Milwaukee Journal-Sentinel, May 1, 2005
"...a springboard for better brownies...great way to introduce youngsters or teens to the joys of baking." —Dallas Morning News, May 6, 2005
"Making brownies is easy...To smother Mom with chocolate, you can make simple, yet over-the-top Chocolate-Chip Cookie Bull's-Eye Brownies." —St. Louis Post-Dispatch, May 4, 2005
"Camilla Saulsbury opens up a world of confectionary possibilities, giving chocolate lovers almost 200 reasons to indulge." —Baltimore Sun, June 29, 2005
"...her book appeals to the accomplished baker and the student who has never wielded a wooden spoon." —The Houston Chronicle, May 18, 2005
| CAMILLA V. SAULSBURY, a native of the San Francisco Bay Area, is a food writer, food scholar, and recipe developer. Her award-winning recipes have appeared in such publications as Southern Living, Better Homes and Gardens, Vegetarian Times, Cooking Light, and Sunset. She is a member of the International Association of Culinary Professionals (IACP), earned her doctorate from Indiana University, and currently lives in Texas with her husband and son. |
$16.95, Paperback
ISBN-10: 1-58182-444-0 (Paperback)
ISBN-13: 978-1-58182-444-5 (Paperback)
Paperback Currently Available
