Richard A. Passwater
The Hemochromatosis Cookbook: Recipes and Menus for Reducing the Iron in Your Diet
RICHARD A. PASSWATER, Ph.D., is the director of the Solgar Nutritional Research Center in Berlin, Maryland. The best-selling author of Supernutrition: Megavitamin Revolution, he has published more than 35 books and 400 articles on nutrition and nutritional supplements.