Lisa A. Sheldon
Olive Oil Baking: Healthy Recipes That Increase Good Cholesterol and Reduce Saturated Fats
LISA A. SHELDON learned how to cook as a child, and her passion for good food has taken her down many interesting paths. Her baking and cooking experience includes cooking for family and friends, volunteering in local soup kitchens and community nutrition programs, and working in catering and restaurant kitchens. A graduate of the University of Albany, she is working on her master's in clinical nutrition at the University of Massachusetts, Amherst. She lives with her family in Williamstown, Massachusetts.