Brenda Roscher
How to Cook for Crohn's and Colitis: More Than 200 Healthy, Delicious Recipes the Whole Family Will Love
BRENDA ROSCHER was diagnosed with Crohn's Disease in 2001. A graduate of the State University of New York at Oswego and Jefferson Community College, she has worked in the restaurant industry for twenty-five years as a cook and restaurant manager. She lives near Myrtle Beach, South Carolina.
